Didactic Program in Dietetics
The DPD Program offered at the University of Maryland Eastern Shore prepares students for supervised practice, leading to eligibility for the Commission on Dietetic Registration (CDR) credentialing exam to become a Registered Dietitian Nutritionist (RDN).
The Dietetics concentration curriculum is based on accreditation requirements outlined by Accreditation Council for Education in Nutrition and Dietetics ACEND.
Students combine classroom experiences with field experiences in clinical, food service and community settings. Additional related field experience is recommended. Program graduates are eligible to obtain a Verification Statement that provides eligibility to apply for an ACEND accredited supervised practice program, which is referred to as a dietetic internship.
It is important to note that successful completion of the Didactic Program in Dietetics and receipt of a Verification Statement does not guarantee acceptance into a dietetic internship. Students who successfully complete the knowledge requirements, as outlined by ACEND, but DO NOT enter and complete a dietetic internship are qualified to sit for the Registration Examination to become a Nutrition and Dietetic Technician, Registered (NDTR). For more information about becoming an RDN and/or NDTR, please visit: https://www.eatrightpro.org/about-us/what-is-an-rdn-and-dtr/rdn-and-ndtr-overview
Four Steps to Becoming RDN
University of Maryland Eastern Shore provides a challenging and exciting DPD undergraduate program leading to our Master of Science in Nutrition and our DI that will prepare competent, entry-level RDNs for evidenced-based practice in a variety of professional settings.
Let UMES help you become a RDN in 4 Steps:
1. Complete the undergraduate ACEND accredited Didactic Program in Dietetics (DPD)
2. Complete the master’s program in Nutrition (MS)
3. Complete the ACEND accredited Dietetic Internship (DI)
4. Sit for the National RDN Exam
Admission Requirements
Students must first apply to UMES and receive acceptance before starting the Dietetic Concentration in the Department of Human Ecology.
Undergraduate Students: https://www.umes.edu/Admissions/Pages/Freshman/
Transfer Students: https://www.umes.edu/Admissions/Pages/Transfer-Students/
Enrollment in the Didactic Program in Dietetics
Students admitted to UMES must select a major and those enrolled in the Department of Human Ecology must also designate a concentration. Those students who designate dietetics as their concentration are required to follow the recommended course sequence for the DPD program.
Graduation and Program Completion Requirements (Issuance of a DPD Verification Statement)
The signed Verification Statement from the Program Director documents that an individual has successfully completed the requirements of the DPD. At UMES, issuance of a DPD Verification Statement is currently based upon maintaining a cumulative GPA of 2.75 or higher in the UMES dietetics concentration. Students must earn a grade “C” or better in all required NUDT courses, as well as, the BIOL and CHEM courses. Additionally, the student must meet all the UMES graduation requirements (minimum of 120 credits).
Students who do not maintain the required GPA are counseled and referred to the UMES Center for Access and Academic Success (academic support service). Students must repeat courses in which they have received a “D” or lower. If a student continues to have difficulty maintaining a minimum GPA of 2.75, they may be advised to consider transferring into other concentrations within the Department of Human Ecology such as Nutrition or Family and Consumer Sciences.
Student Advising
Beginning in the students’ freshman year or the semester in which they transfer, students will be formerly advised at least once each semester and given a copy of the DPD course sequence. This document will be used to inform the student of their academic requirements and will be a roadmap for their progression through the Dietetics concentration. Students also will have the opportunity to contact their advisor at any time during their tenure at UMES to schedule a meeting.
Students are encouraged to become involved in the Human Ecology Club and Department service-learning projects. They are also encouraged to become a student member in the Academy of Nutrition and Dietetics and participate in local, state and national meetings, when possible.
Estimated Costs
Tuition and Fees: https://www.umes.edu/Comptroller/Pages/Tuition-and-Fees/
Financial Aid: https://www.umes.edu/FinancialAid/
Additional Costs May Include:
Laboratory Fees:
$25.00 – $50.00
Academy of Nutrition and Dietetics student membership:
$58.00
Background checks for Practicum may cost between:
$40 and $100
Dietetic Centralized Application Service (DICAS):
$50 for 1st DI application and $25 for each additional application
Individual Dietetic Internship application fee – separate from DICAS:
$50 -$100
ServSafe Manager Exam access code: $40
Mission, Goals and Objectives
Mission: To provide an engaging learning environment that fosters a desire for improving the quality of life for diverse communities and prepares students for graduate and supervised practice and education, leading to eligibility for the Commission on Dietetic Registration (CDR) credentialing exam to become a Registered Dietitian Nutritionist (RDN).
Goal 1: DPD program graduates will have the knowledge and skills necessary for successful entry into a graduate degree and/or supervised practice program.
Goal 2: The DPD program will prepare graduates with the foundation knowledge necessary to become competent entry-level Registered Dietitian Nutritionists.
Objectives:
- At least 80% of students complete program requirements within 3 years (150% of planned program length).
- At least 50% percent of program graduates apply for admission to a supervised practice or graduate program prior to or within 12 months of graduation.
- Of program graduates who apply to a supervised practice or graduate program, at least 60% percent are admitted within 12 months of graduation.
- The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
- 50% of DI/Graduate directors who respond to a survey will rate program graduate’s knowledge and preparation for supervised practice on average 3.0 or higher (5.0 scale; 5-strongly agree to 1-strongly disagree).
- 50% of graduates who respond to the senior exit survey will report that they are satisfied with the DPD program on average 3.0 or higher (5.0 scale; 5-strongly agree to 1-strongly disagree).
- At least 50% of graduates who respond to an alumni survey will rate that their coursework prepared them for graduate school and/or supervised practice on average 3.0 or higher (5.0 scale; 5-strongly agree to 1-strongly disagree).
Undergraduate Nutrition Programs
Undergraduate Nutrition Science Program
The Nutrition Science focus provides students with an academic atmosphere for learning nutrition science including hands on experiences in our Foods Laboratory. This degree provides the evidenced-based science background needed to allow students more flexibility in planning their career paths. This major would be for the student who is interested in a nutrition background, but is not interested in becoming a registered dietitian. UMES students who complete this major have had career interests in nutrition research and other health professions such as a Physician’s Assistant or an advanced degree in fitness. Students are encouraged to combine their Nutrition studies with a minor, offering the opportunity for students to expand their personal interests in other health-related areas such as fitness, nutrition research, chemistry or business.
Undergraduate Nutrition and Wellness Minor
A Nutrition and Wellness Minor provides an evidence-based education in nutrition as it relates to overall health and wellness. Students will learn about food science, nutrition throughout the life cycle, components of community nutrition and critical aspects of nutrition counseling. Nutrition and Wellness affects everyone, making this minor complementary to any major.
Undergraduate Nutrition Science Minor
A Nutrition Science Minor will provide a student with an interest in science a strong foundation in the scientific principles of food, nutrition in the life cycle and advanced insight into human metabolism. A Nutrition Science minor will complement a major in any health profession, chemistry or biology.
Learn More: UMES-DPD Student Handbook 2024-2025
Undergraduate Catalog: Human Ecology – Dietetics, B.S.
Contact Us
For more information about the DPD Program, contact:
Robin Gould, MS, RD, LDN
Director, Didactic Program in Dietetics
University of Maryland Eastern Shore
Department of Human Ecology
2109 Henson Center,
Princess Anne, MD 21853
Phone: 410-651-6060
rlgould@umes.edu
University of Maryland Eastern Shore’s Didactic Program in Dietetics (DPD) is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).