Publications

SANS Peer-Reviewed Articles

2024

  • Marsh, L. E., Ali, M., Smith, B. D., & McKenzie-Reynolds, P. (2023).

High-tunnel Organic Ginger: Response to Propagation Material, Fertilizer, and Prepropagation Rhizome Storage. HortScience, 58(4), 419-427. Retrieved Oct 4, 2024 from https://doi.org/10.21273/HORTSCI17005-22

  • Liu, Y., Zhang, F., Hawkins, J. L., Elder, J. R., Baranzoni, G. M., Huang, Z., Fratamico, P. M., & Parveen, S. (2024).

Comparative gene expression analysis of Salmonella typhimurium DT104 in ground chicken extract and brain heart infusion broth. Microorganisms, 12(7), 1461. 

https://doi.org/10.3390/microorganisms12071461

  • Feng, S., Karanth, S., Almuhaideb, E., Parveen, S., & Pradhan, A. K. (2024b).

Machine learning to predict the relationship between Vibrio spp. concentrations in seawater and oysters and prevalent environmental conditions. Food Research International, 188, 114464. 

https://doi.org/10.1016/j.foodres.2024.114464

  • Punchihewage-Don, A. J., Schwarz, J., Diria, A., Bowers, J., Parveen, S. (2024).

Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA. Frontiers in Microbiology. 17.

https://doi.org/10.3389/fmicb.2023.1272892.

  • Acheamfour, C. L., Parveen, S., Gutierrez, A., Handy, E. T., Behal, S., Kim, D., Kim, S., East, C., Xiong, R., Haymaker, J. R., Micallef, S. A., Goldstein, R. E. R., Kniel, K. E., Sapkota, A. R., Hashem, F., & Sharma, M. (2024).

Detection of Salmonella enterica and Listeria monocytogenes in alternative irrigation water by culture and qPCR-based methods in the Mid-Atlantic U.S. Microbiology Spectrum. 

https://doi.org/10.1128/spectrum.03536-23.

  • Amin, M. B., Talukdar, P. K., Sraboni, A. S., Islam, M. R., Mahmud, Z. H., Berendes, D., Narrod, C., Parveen, S., & Islam, M. A. (2024).

Prevalence and antimicrobial resistance of major foodborne pathogens isolated from pangas and tilapia fish sold in retail markets of Dhaka city, Bangladesh. International Journal of Food Microbiology, 110717. 

https://doi.org/10.1016/j.ijfoodmicro.2024.110717

2023

  •  Goodwyn B., Millner P., Punchihewage-Don A.J., Schwarz M., Hashem F, Bowers J., Biswas D. and Parveen S. (2023).

Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms. Frontiers in Sustainable  Food System. 7:1287371.

doi: 10.3389/fsufs.2023.1287371

  • Punchihewage-Don A.J.,   Hasan N.A., Rashed, S.M.,  and Parveen S. (2023).

Microbiome analysis of organic and conventional chickens processed using whole carcass enrichment and rinse methods. Journal of Food Protection. 86(11):100176.

DOI:10.1016/j.jfp.2023.100176

NOTE: UMES researchers, to have your articles/research included in this page, please email agcomm@umes.edu with information.

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