An experiential learning trip to Peru over the winter break provided global perspectives on agriculture for a trio of students in UMES’ Department of Agriculture, Food and Resource Sciences. The program was sponsored by the U.S. Department of Agriculture’s NextGen initiative and included three partnering HBCUs: Kentucky State, Lincoln and Florida A&M universities. Shanaya Hines…Read more Agricultural students learn from hands-on experiences in Peru
UMES faculty selected for new leadership program
School of Agricultural and Natural Sciences faculty will take part in UMES’ new Assistant Department Chair Leadership Program. Pictured from left are, Drs. Bridgett Clinton-Scott, human ecology graduate program director; Caleb Nindo, professor of food processing and engineering, and food and agricultural sciences Ph.D. program director; and Justine Whitaker, assistant professor of environmental sciences. They…Read more UMES faculty selected for new leadership program
