Dr. Everlyn Okoth in partnership with CEGFSD’s scientist, Dr. Caleb Nindohave developed high-value added mango products and promoted theutilization of local crops for food and nutrition security in Kenya. According toDr. Okoth, Mango (Mangifera indica L.) fruit is one of the most important fruitcrops in tropical and sub-tropical regions. It is second most important fruitproduced…Read more EXPLORING NEW VALUE ADDITION METHODS
AND ENGAGING STAKEHOLDERS IN FOOD PROCESSING TRAINING IN KENYA
EXPLORING NEW VALUE ADDITION METHODS
AND ENGAGING STAKEHOLDERS IN FOOD PROCESSING TRAINING IN KENYA
![](https://b1984854.smushcdn.com/1984854/wp-content/uploads/sites/141/2022/04/mangoes2.png?lossy=0&strip=1&webp=1)