Antimicrobial resistance is a major global public health concern and food safety issue that has become one of the focuses of the United Nations Food and Agriculture Organization. An estimated 700,000 annual deaths occur from antimicrobial-resistant organisms globally. “Misuse and overuse of antibiotics in treating infectious diseases in humans as well as use of medically…Read more United Nations Food and Agriculture Organization invites UMES faculty member to serve as an expert on antimicrobial resistance
Category: June 2022
