Category: 2022

EXPLORING NEW VALUE ADDITION METHODS
AND ENGAGING STAKEHOLDERS IN FOOD PROCESSING TRAINING IN KENYA

Dr. Everlyn Okoth in partnership with CEGFSD’s scientist, Dr. Caleb Nindohave developed high-value added mango products and promoted theutilization of local crops for food and nutrition security in Kenya. According toDr. Okoth, Mango (Mangifera indica L.) fruit is one of the most important fruitcrops in tropical and sub-tropical regions. It is second most important fruitproduced…Read more EXPLORING NEW VALUE ADDITION METHODS
AND ENGAGING STAKEHOLDERS IN FOOD PROCESSING TRAINING IN KENYA

THE CEFGSD’S WEST AFRICA CLUSTER EXAMINES COWPEA INNOVATIONS TO INCREASE
SMALLHOLDER FARMERS’ INCOME AND FOOD SECURITY IN NORTHERN GHANA

Under the leadership of Dr. Osei Yeboah of North Carolina A&TUniversity (NCA&T) in collaboration with Savannah AgriculturalResearch Institute (SARI) scientists, “the Ghana value-added cowpeaproject”, one of the 12 CEGFSD’s initial projects, has trained more than1,200 stakeholders on several topics including the benefits of cowpeautilization in Northern Ghana. The project has impacted Ghanaians in many ways…Read more THE CEFGSD’S WEST AFRICA CLUSTER EXAMINES COWPEA INNOVATIONS TO INCREASE
SMALLHOLDER FARMERS’ INCOME AND FOOD SECURITY IN NORTHERN GHANA

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