UMES’ Department of Natural Sciences will host distinguished chemist Dr. Kimberly Jackson as the speaker for an April 14 scientific lecture for the campus community and a non-scientific talk open to the public the following day, both in the Richard A. Henson Center. Jackson is chair and professor of chemistry and biochemistry at Spelman College…Read more SANS/Dreyfus lectures feature trailblazing chemist next month
SANS students represent UMES at HBCU Battle of the Brains in Austin, Texas
The fifth annual HBCU Battle of the Brains proved to be a valuable educational and fun experience for a team of six SANS students and their advisor who traveled to Austin, Texas, March 8-14 to represent UMES at the national academic competition and diversity recruiting event. Ag Communications was privy to updates on the team’s…Read more SANS students represent UMES at HBCU Battle of the Brains in Austin, Texas
Callaloo Recipes by Dr. Nadine Burton, Alternative Crop Specialist, UMES Extension
Spicy Callaloo Dip Ingredients1 cup chopped callaloo1 cup taco-blend cheese2 medium jalapeno peppers (diced)1 small onion chopped1 tablespoon parmesan cheese1 cup water1 tablespoon olive oil Cooking InstructionsSauté callaloo; add oil in a small pot, add onion and stir for 1-2 minutes, then add callaloo and Knorr chicken seasoning, stir and allow to cook until tender….Read more Callaloo Recipes by Dr. Nadine Burton, Alternative Crop Specialist, UMES Extension
