UMES Extension and New Mexico State University will play vital roles in a half million dollar U.S. Department of Agriculture, National Institute of Food and Agriculture grant to provide small farmers of fresh produce the training tools to help their workers ensure safe food practices for Maryland consumers. Food Safety Specialist Dr. Melinda Schwarz, Environmental…Read more UMES Extension and New Mexico State University to collaborate with UMD on a half million dollar grant
Category: December 2021
