UMES Extension Specialty Herbs Consultant Henriette den Ouden’s five “Best Kitchen Herbs” to grow now are basil, parsley, thyme, chives and oregano. Her tips: Herbs like sun, but do fine in shade, and even inside. Make sure to cut off the flower buds from basil, parsley and chives, as it makes them woody and changes the…Read more UMES Extension observes National Herbs and Spices Day
Category: Connections!
