Completing this free, two-day, 4 hour/day live online course or an 8 hour full day in person class is the first step in the MD GAP certification process.
You’ll begin writing your food safety plan during class.
Materials include a Basic GAP training binder and USB.
What people are saying:
“The instructors were fabulous, and kept it fun – also the resources provided were phenomenal.”
“I thought it was great! Even being 8 hours long, it flew by. Very well done by some obvious leaders in the industry.”
