Faculty and Staff

GEORGE OJIE-AHAMIOJIE, EdD, EdS, CHE

Interim Chair and Associate Professor
Department of Hospitality and Tourism Management
EdD, EdS, CHE

(410) 651-6567
gojieahamiojie@umes.edu

Billy Dillon

BILLY DILLON, PGA, MSM, CHE, CMAA 

Director PGA Golf Management Program (PGM) and Assistant Professor, Department of Hospitality and Tourism Management, M.S. Southern Wesleyan University

(410) 621-1359
wcdillon@umes.edu

LINDA J. FORRISTAL, PhD, CCP

Associate Professor
Department of Hospitality and Tourism Management 
B.S., Iowa State University
M.S., George Washington University
PhD, Purdue University

(410) 651-6562
ljforristal@umes.edu

CHRISTOPHER PROSSER, PGA, PhD, CHE, CMAA

Internship Coordinator PGA Golf Management Program (PGM) and Lecturer, Department of Hospitality and Tourism Management, B.B.A. Campbell University, M.B.A. Benedictine University, PhD, University of Maryland Eastern Shore

(410) 621-1290
cjprosser@umes.edu

KATHERINE A. QUINN, PhD, CHE, CHIA

Associate Professor
Department of Hospitality and Tourism Management
B.S. & M.B.A., University of Maryland College Park
PhD, University of Maryland Eastern Shore

(410) 651-7876
kaquinn@umes.edu

RALSTON G. WHITTINGHAM

Chef/Lecturer, Department of Hospitality and Tourism Management
A.A., Culinary Institute of America
B.S., University of Maryland European Division
B.S., University of Maryland Eastern Shore
M.S., Wilmington University

(410) 651-6564
rgwhittingham@umes.edu                  

Scroll to Top