Monday, March 7, 2011 PRINCESS ANNE – (March 6, 2011) – As dessert plates from the sumptuous meal at UMES’ annual Gala were cleared away, mistress of ceremonies Maggie Linton invited students working behind-the-scenes at the 2011 event to step forward and take a bow. An endless stream of undergraduates – many wearing white apprentice chef hats and matching…Read more UMES Puts on Another ‘Oscar-worthy’ Party
UMES Puts on Another ‘Oscar-worthy’ Party
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