{"id":1563,"date":"2017-10-06T16:15:29","date_gmt":"2017-10-06T20:15:29","guid":{"rendered":"https:\/\/wwwcp.umes.edu\/pr\/?p=1563"},"modified":"2026-07-13T22:35:47","modified_gmt":"2026-07-14T02:35:47","slug":"eterans-salute-gourmet-dining-tickets-available","status":"publish","type":"post","link":"https:\/\/wwwcp.umes.edu\/scm\/eterans-salute-gourmet-dining-tickets-available\/","title":{"rendered":"eterans Salute Gourmet Dining tickets available"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"322\" src=\"https:\/\/wwwcp.umes.edu\/scm\/wp-content\/uploads\/sites\/219\/2021\/09\/UMES-Gourmet-Dining.jpeg\" alt=\"\" class=\"wp-image-1564\" srcset=\"https:\/\/wwwcp.umes.edu\/scm\/wp-content\/uploads\/sites\/219\/2021\/09\/UMES-Gourmet-Dining.jpeg 300w, https:\/\/wwwcp.umes.edu\/scm\/wp-content\/uploads\/sites\/219\/2021\/09\/UMES-Gourmet-Dining-280x300.jpeg 280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption><strong>HTM student Cailey Mitchell<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Friday, October 6, 2017<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tickets are available to tantalize your taste buds at the University of Maryland Eastern Shore&#8217;s Gourmet Dining Series; a long-time fall tradition.&nbsp; Hospitality and Tourism Management students and faculty have planned a veterans&#8217; salute and a holiday celebration.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The five-course meals take place Nov. 10 and Dec. 8 at 7 p.m. in the Richard A. Henson Center ballroom. Advanced tickets are required and can be purchased in the Henson Center, suite 2100, Monday through Friday, from 9 a.m. to 1 p.m.&nbsp;The cost is $50 per person.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Nov. 10 dinner starts with a reception featuring a roasted pork loin carving station and shrimp, salmon and jerk chicken hors d&#8217;oeuvres along with a patriotic prelude including the UMES Concert Choir and a champagne toast in honor of active service men and women and veterans.&nbsp; The main event is surf and turf; a beef tenderloin and curry Maine lobster served with mushroom and spinach mac and cheese and a squash and pepper medley.&nbsp; Dessert is a bourbon bread pudding.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ring in the holiday season Dec. 8 with festive meal headlined by a smoked turkey carving station accompanied by bacon-wrapped scallops, jerk pork Phyllo cups and shrimp crostini.&nbsp; Pumpkin bisque precedes a braised beef short rib and jumbo shrimp entr\u00e9e accompanied by rice pilaf and roasted asparagus.&nbsp; A passion fruit glazed cheesecake with raspberry sauce tops off the evening meal.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Call 410-651-6563 for more information. &nbsp; &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"mailto:gcstephens@umes.edu\">Gail Stephens<\/a>, assistant&nbsp;<em>director, UMES Office of Public Relations, 410-651-7580.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Friday, October 6, 2017 Tickets are available to tantalize your taste buds at the University of Maryland Eastern Shore&#8217;s Gourmet Dining Series; a long-time fall tradition.&nbsp; Hospitality and Tourism Management students and faculty have planned a veterans&#8217; salute and a holiday celebration.&nbsp; The five-course meals take place Nov. 10 and Dec. 8 at 7 p.m&#8230;.<span class=\"cpschool-read-more-link-holder\"><a class=\"btn btn-basic cpschool-read-more-link\" href=\"https:\/\/wwwcp.umes.edu\/scm\/eterans-salute-gourmet-dining-tickets-available\/\">Read more <span class=\"sr-only\">eterans Salute Gourmet Dining tickets available<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wds_primary_category":0,"footnotes":""},"categories":[103],"tags":[],"post_folder":[],"class_list":["post-1563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/posts\/1563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/comments?post=1563"}],"version-history":[{"count":0,"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/posts\/1563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/media\/1564"}],"wp:attachment":[{"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/media?parent=1563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/categories?post=1563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/tags?post=1563"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/scm\/wp-json\/wp\/v2\/post_folder?post=1563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}