{"id":15184,"date":"2026-01-12T14:07:33","date_gmt":"2026-01-12T19:07:33","guid":{"rendered":"https:\/\/wwwcp.umes.edu\/sans\/?p=15184"},"modified":"2026-01-12T14:07:34","modified_gmt":"2026-01-12T19:07:34","slug":"ingenuity-2026-the-unseen-world","status":"publish","type":"post","link":"https:\/\/wwwcp.umes.edu\/sans\/magazine\/ingenuity-2026-the-unseen-world\/","title":{"rendered":"Ingenuity 2026: The Unseen World"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>By Kara Nuzback<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-1024x1024.png\" alt=\"A student extracts eDNA from a local waterway sample\" class=\"wp-image-15185\" style=\"object-fit:cover;width:600px;height:600px\" srcset=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-1024x1024.png 1024w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-300x300.png 300w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-150x150.png 150w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-768x768.png 768w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-1536x1536.png 1536w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-2048x2048.png 2048w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-200x200.png 200w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/eDNA-IMG_9530-50x50.png 50w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A student extracts eDNA from a local waterway sample<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Two rapidly advancing fields of scientific research are transforming the way we look at the natural world. Environmental DNA, or eDNA, offers a bird\u2019s-eye view of the variety and complexity of life on Earth. Microbial ecology sheds light on poorly understood organismal interactions.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cExpertise in these fields keeps UMES on the cutting edge of research that carries profound implications for agriculture and use of living natural resources under changing ecological circumstances,\u201d said Dr. Moses T. Kairo, dean of the UMES School of Agricultural and Natural Sciences.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The University of Maryland Eastern Shore brought on Drs. Gordon Custer, a microbial ecologist, and Justine Whitaker, an eDNA expert, in 2024.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cAs these disciplines advance and align, they could provide solutions to many challenges in today\u2019s rapidly changing natural world,\u201d he said<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What eDNA Can Tell Us About the Rare Atlantic Sturgeon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Just as modern DNA testing can help solve crimes of the past, environmental DNA, or eDNA, can shed light on species that have long been a mystery \u2014 even to scientists.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Atlantic sturgeon hasn\u2019t changed much since it swam at the feet of dinosaurs more than 120 million years ago. It is credited as the primary food source that saved the Jamestown settlers during \u201cThe Starving Time\u201d famine in the early 1600s. It once supported a massive commercial fishery for its caviar and meat.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, Atlantic sturgeon is listed as endangered; its rarity and protected status makes it difficult to study, despite being the largest fish native to the Chesapeake Bay.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr. Justine Whitaker, a UMES assistant professor of environmental science, has been testing water samples collected on the Delmarva Peninsula for eDNA, with the aim of investigating Atlantic sturgeon. She specializes in eDNA, conservation genomics, and biodiversity and genetic variation.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rather than a traditional DNA sample, which would require catching the fish or its eggs, eDNA can be collected without disturbing what few members of the species remain. A water sample can be enough to show that\u00a0Atlantic sturgeon are present.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Young Sturgeon Key to Recovery of Species<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/KAN_1665-1-16-1024x683.jpg\" alt=\"A student attempts to detect the presence of Atlantic sturgeon using eDNA in the lab in Somerset Hall on the UMES campus.\" class=\"wp-image-15188\" style=\"object-fit:cover;width:700px;height:400px\" srcset=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/KAN_1665-1-16-1024x683.jpg 1024w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/KAN_1665-1-16-300x200.jpg 300w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/KAN_1665-1-16-768x512.jpg 768w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/KAN_1665-1-16-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">A student attempts to detect the presence of Atlantic sturgeon using eDNA in the lab in Somerset Hall on the UMES campus.<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Whitaker recently joined a group of peers from the University of Maryland Center for Environmental Science (UMCES) and the Maryland Department of Natural Resources, who have studied the remaining members of\u00a0the species in local waters for years.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of those peers, former UMCES associate professor Louis V. Plough, who now works for NOAA, published a 2021 article in the journal Environmental DNA that reported he had detected sturgeon in the Nanticoke&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">River using eDNA. However, data at the time showed only adult sturgeon in the river during spawning season.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Atlantic sturgeon are anadromous fish, meaning they are born in freshwater, migrate to sea at maturity and make their way back to freshwater to spawn, normally to the same river in which they hatched.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since no juvenile sturgeon were detected, the question is now whether sturgeon are spawning in the river, Whitaker said. Since the study was published, Maryland DNR has collected samples and tagged adult sturgeon\u00a0in the Nanticoke River.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThey\u2019ve never caught juveniles. They sampled with egg mats but didn\u2019t find any eggs,\u201d she said.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Targeted Approach<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/09\/TGD-JustineWhitaker-Gray-110624-5841-150x150.jpg\" alt=\"Dr. Justine Whitaker\" class=\"wp-image-14277\" srcset=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/09\/TGD-JustineWhitaker-Gray-110624-5841-150x150.jpg 150w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/09\/TGD-JustineWhitaker-Gray-110624-5841-200x200.jpg 200w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/09\/TGD-JustineWhitaker-Gray-110624-5841-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><figcaption class=\"wp-element-caption\">Dr. Justine Whitaker<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Reusing water samples collected by Plough, Whitaker and intern Malachi Cox spent summer 2025 attempting a different method of eDNA collection to detect evidence of juveniles. In fall 2025, Myah Bowie, a NOAA\u00a0Living Marine Resources Cooperative Science Center fellow and recent UMES graduate, joined the project.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are two main procedures, or assays, for assessing the presence, amount or activity of an entity in eDNA collection: quantitative polymerase chain reaction, or qPCR, which is sensitive but detects only one species; and metabarcoding, which can identify numerous species from a sample.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plough used a qPCR assay to detect Atlantic sturgeon in the water samples, which has been the gold standard for single species detection. With newer technology, Whitaker aims to develop an assay that is more sensitive than qPCR.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A targeted next-generation sequencing, or tNGS assay, takes the metabarcoding method and applies it to a single species, creating a more amplified and precise method of collecting data. The improved accuracy and\u00a0increased depth of information in a tNGS assay can reveal more information about Atlantic sturgeon in the Nanticoke River, Whitaker said.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A tNGS approach would also be more cost-effective than using a qPCR with sequencing, while gleaning the same information, she said.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whitaker said if she is successful in developing the new assay, it could be applied to monitoring other endangered or threatened species. For now, she hopes to find funding to grow the Atlantic sturgeon project\u00a0to ensure the species is not lost.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cSturgeon are my passion,\u201d she said.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can Bacteria, Fungi Mend Soil Health?<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/AdobeStock_322424007_phosphorus_soil_closeup-1024x683.jpg\" alt=\"Adobe Stock illustration shows red spring wheat and switchgrass varieties.\" class=\"wp-image-15189\" srcset=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/AdobeStock_322424007_phosphorus_soil_closeup-1024x683.jpg 1024w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/AdobeStock_322424007_phosphorus_soil_closeup-300x200.jpg 300w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/AdobeStock_322424007_phosphorus_soil_closeup-768x512.jpg 768w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/AdobeStock_322424007_phosphorus_soil_closeup-1536x1024.jpg 1536w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/12\/AdobeStock_322424007_phosphorus_soil_closeup-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Red spring wheat and switchgrass varieties. Photo: Adobe Stock<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/02\/TGD-GordonCuster-gray-090624-6782-150x150.jpg\" alt=\"Dr. Gordon Custer\" class=\"wp-image-11616\" srcset=\"https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/02\/TGD-GordonCuster-gray-090624-6782-150x150.jpg 150w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/02\/TGD-GordonCuster-gray-090624-6782-200x200.jpg 200w, https:\/\/wwwcp.umes.edu\/sans\/wp-content\/uploads\/sites\/141\/2025\/02\/TGD-GordonCuster-gray-090624-6782-50x50.jpg 50w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><figcaption class=\"wp-element-caption\">Dr. Gordon Custer<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Just as humans have a skin microbiome and a stomach microbiome, plants have microbiomes in their roots, leaves and in the soil where they grow.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And just as a human would take a probiotic to improve their gut health, UMES Assistant Professor of Biology Gordon Custer is researching microbial treatments to improve soil health.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Custer took an interest in microbial ecology during his senior year of college while working with a professor who researched invasive plants and their effect on soil microbial communities.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI thought it was fascinating there was this whole unseen world that you don\u2019t ever think of,\u201d he said.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As a graduate student at the University of Wyoming, Custer worked with Drs. William Stump and Linda van Diepen, researching plant and soil microbiomes and nutrient cycling. Custer then found work as a postdoctoral fellow at Penn State, where he worked with Dr. Francisco Dini-Andreote to look more broadly at the movement\u00a0of microbiomes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While working at Penn State in 2023 and 2024, Custer sought to experiment with adding bacteria to soil that was very low in phosphorus to improve both soil health and plant performance. Phosphorus is essential to plants in the processes of photosynthesis, root development, and flower and seed production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Phosphorus is being depleted from soil more quickly than can be naturally replenished, leading to concerns about domestic food security and a potential reliance on imported fertilizer to meet phosphorus demand.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the help of a grant from the U.S. Department of Agriculture\u2019s National Institute of Food and Agriculture, Custer is continuing this research at UMES.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Red Spring Wheat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In September 2025, Custer planted hard red spring wheat in phosphorus deficient soils at the University of Maryland, College Park\u2019s Research Greenhouse Facility. He and his research team plan to inoculate each plant&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">with different doses and frequencies of commercially available microbial inoculants and measure plant performance and phosphorus uptake.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Custer said he hopes the bacteria and fungi unlock more phosphorus in the soil. Beyond that, he aims to identify a dose and frequency of inoculation that results in long-term establishment in the soil microbiome \u2014 to the point that reapplication is not needed.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The project, scheduled to be completed in 2028, also involves outreach with students at a local high school. The A+ Garden Centre in Salisbury, Maryland, is a student-led commercial greenhouse that offers advanced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">horticulture training opportunities to students in Wicomico County Public Schools.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The center uses many microbial inoculants in its production facility. Since the start of his collaboration in summer 2024, Custer has lectured before nearly 30 Parkside Career &amp; Technology Education students and plans to offer student research internships in his lab at UMES to help carry out the grant-supported research.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Switchgrass and Drought<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A second project Custer is undertaking, along with Dr. Jonathan Cumming, chair of the UMES Department of Natural Sciences, investigates the effect of drought on switchgrass through the lens of soil and root microbes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Switchgrass is a biofuel stock that can grow on land that no longer supports corn or soybean growth because of salinization, drought or other environmental factors. But drought tolerance doesn\u2019t equate to droughtproof, Custer said.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Through an Evans-Allen grant, Custer and Cumming will expose switchgrass to drought conditions, measure how that impacts the chemistry of the roots and learn how those changes influence microbial decomposition.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The goal of the project is to learn how drought affects plant-microbe interactions and use this information to make switchgrass more resilient to stress from extreme weather. They plan to have results by 2029.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The permanent rainout shelters constructed for this project can be used to simulate drought conditions for future research projects.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>This work is supported by: Soil and microbes, no. 2024-67012-44745, U.S. Department of Agriculture. Switchgrass, no. NI251445XXXXG003, Evans-Allen capacity grant<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Kara Nuzback Two rapidly advancing fields of scientific research are transforming the way we look at the natural world. Environmental DNA, or eDNA, offers a bird\u2019s-eye view of the variety and complexity of life on Earth. Microbial ecology sheds light on poorly understood organismal interactions.\u00a0 \u201cExpertise in these fields keeps UMES on the cutting&#8230;<span class=\"cpschool-read-more-link-holder\"><a class=\"btn btn-basic cpschool-read-more-link\" href=\"https:\/\/wwwcp.umes.edu\/sans\/magazine\/ingenuity-2026-the-unseen-world\/\">Read more <span class=\"sr-only\">Ingenuity 2026: The Unseen World<\/span><\/a><\/span><\/p>\n","protected":false},"author":2245,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wds_primary_category":38,"footnotes":""},"categories":[39,38],"tags":[],"post_folder":[],"class_list":["post-15184","post","type-post","status-publish","format-standard","hentry","category-ingenuity","category-magazine"],"acf":[],"_links":{"self":[{"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/posts\/15184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/users\/2245"}],"replies":[{"embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/comments?post=15184"}],"version-history":[{"count":0,"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/posts\/15184\/revisions"}],"wp:attachment":[{"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/media?parent=15184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/categories?post=15184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/tags?post=15184"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/sans\/wp-json\/wp\/v2\/post_folder?post=15184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}