(120 total credit hours)
PGA GOLF MANAGEMENT CURRICULUM 3.0: (30)
Qualifying Level:
PGMT 122-Orientation to PGM (3): Introduction to PGA/PGM, PGA History, PGA Constitution, Rules of Golf (A), Career Enhancement (A)
Level 1: Core
PGMT 170-Internship I (1)
PGMT 222-PGM I (3): Facilities Management I
PGMT 230-Introduction to Teaching (3): Teaching & Coaching I
Level 2: Applied
PGMT 322-PGM II (3): Facilities Management II
PGMT 330-Intermediate Teaching (3): Teaching & Coaching II
Level 3: Integrated
PGMT 270-Internship II (1)
PGMT 350-Golf Shop Operations (3): Facilities Management III
PGMT 370-Internship III (1)
PGMT 422-PGM III (3): Facilities Management III
PGMT 430-Advanced Teaching (3): Teaching & Coaching III
PGMT 470-Co-op Internship (3)
HOTEL MANAGEMENT (24)
HMGT 220-Hospitality Technology (3)
HMGT 301-Hospitality Management Systems (3)
HMGT 303-Facility Operations & Maintenance (3)
HMGT 305-Entrepreneurship (3)
HMGT 340-Hospitality Accounting (3)
HMGT 350 online-Hospitality Marketing (3)
HMGT 401 online- Hospitality Law (3)
HMGT 440-Financial Analysis for the Hospitality Industry (3)
FOOD AND BEVERAGE MANAGEMENT (13)
FMGT 101-Food Service Sanitation (2)
FMGT 110-Table Service (2)
FMGT 211-Food Production I (3)
FMGT 212-Food Production II (3)
FMGT 301-Food and Beverage Management (3)
GENERAL EDUCATION REQUIREMENTS (41)
Curriculum Area I: Arts and Humanities (9)
Students must select ENGL 203 plus one course in each of two disciplines
Discipline A: Arts
Discipline B: History
Discipline C: Language
Discipline D: Literature
Discipline E: Speech (ENGL 203)
Curriculum Area II: Social and Behavioral Sciences (6)
Students must select ECON 201 or 202 and one additional course in one of two disciplines
Discipline A: Social Science
Discipline B: Behavioral Science
Curriculum Area III: Biological and Physical Sciences (8)
Students must select PLSC 184/PLSC 185 and one other science course with a laboratory course
Curriculum Area IV: Mathematics (3)
MATH 102-College Math
Curriculum Area V: English Composition (9)
ENGL 101-Basic Composition I
ENGL 102-Basic Composition II
ENGL 305-Technical Writing
Curriculum Area VI: Emerging Issues (6)
EXSC 111-Personalized Health Fitness (Requirement filled by passing the PGA of America Playing Ability Test)
TMGT 306-Ecology and Cultural Tourism or HUEC 230-Multicultural Perspectives on Families in the U.S.
MAJOR ELECTIVES (9)
HMGT 405-Resort, Club and Convention Management (3) required
TMGT 130-Analysis of travel & Tourism (3) required
Examples: Independent Study/ Beer, Wine & Spirits/Commercial Food Production (3)
SUPPORTIVE COURSES (3)
Examples: Exercise and Sport Psychology/Business Ethics/Elements of Nutrition
