{"id":6777,"date":"2026-04-25T09:18:00","date_gmt":"2026-04-25T13:18:00","guid":{"rendered":"https:\/\/wwwcp.umes.edu\/lmrcsc\/?p=6777"},"modified":"2026-06-26T09:43:41","modified_gmt":"2026-06-26T13:43:41","slug":"fao-egypt","status":"publish","type":"post","link":"https:\/\/wwwcp.umes.edu\/lmrcsc\/fao-egypt\/","title":{"rendered":"Fellows, faculty rep LMRCSC at global fisheries gathering in Egypt"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6653-1024x768.jpeg\" alt=\"NOAA LMRCSC Fellow Cheyenne Murdaugh sightsees in Egypt during a conference.\" class=\"wp-image-6778\" style=\"aspect-ratio:16\/9;object-fit:cover;object-position:52% 29%\" srcset=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6653-1024x768.jpeg 1024w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6653-300x225.jpeg 300w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6653-768x576.jpeg 768w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6653-1536x1152.jpeg 1536w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6653-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Two University of Maryland Eastern Shore students recently joined marine scientists and fisheries managers in a global gathering to discuss fish stocks in the Mediterranean basin and beyond.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lydia Clark and Cheyenne Murdaugh, both Marine Estuarine Environmental Science (MEES) majors seeking master\u2019s degrees, are also fellows in the NOAA Living Marine Resources Cooperative Science Center (LMRCSC). &nbsp;UMES Associate Professor and NOAA LMRCSC Distinguished Research Scientist Dr. David Die has previously held positions with the Food and Agriculture Organization (FAO) of the United Nations.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-1024x1024.jpg\" alt=\"LMRCSC Distinguished Research Scientist Dr. David Die and LMRCSC Fellows Lydia Clark (center) and Cheyenne Murdaugh attend a training event in Alexandria, Egypt, organized by The Ocean Foundation. \" class=\"wp-image-6779\" style=\"width:277px;height:auto\" srcset=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-1024x1024.jpg 1024w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-300x300.jpg 300w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-150x150.jpg 150w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-768x768.jpg 768w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-1536x1536.jpg 1536w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-2048x2048.jpg 2048w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-200x200.jpg 200w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0706-50x50.jpg 50w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Die received an invitation and funding to attend and be an instructor at a three-day event, Jan. 27-29, 2026, in Alexandria, Egypt, hosted by the FAO Common Oceans project, the General Fisheries Commission for the Mediterranean and organized by The Ocean Foundation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Funding provided by the Ocean Foundation enabled Die, Clark and Murdaugh\u2019s attendance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEarly in my career as a graduate student I had the chance to attend a FAO technical workshop and the experience shaped my career. I wanted our LMRCSC students to have the same opportunity I had,\u201d Die said.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The event trained scientists and managers separately to implement best practices for managing fish stocks and enhancing regional cooperation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Murdaugh attended training courses with scientists, where she was able to meet and network with an international pool of working researchers and academics. She also learned how to use openMSE\u2014software that helps build operating models and conduct management strategies evaluation in fisheries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Both Clark and Murdaugh\u2019s research revolves around stock assessment in support of fishery management, which is crucial to ensuring a healthy supply of domestic seafood and keeping coastal economies thriving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI now have more information regarding the fisheries industry and the people that keep it functioning,\u201d Murdaugh said. \u201cGoing to Egypt opened my mind to the possibility of being a marine scientist anywhere in the world.\u201d<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0698-1024x768.jpg\" alt=\"LMRCSC Fellows Lydia Clark (left) and Cheyenne Murdaugh (right) take a training session during a three-day event in Egypt, organized by The Ocean Foundation.\" class=\"wp-image-6780\" srcset=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0698-1024x768.jpg 1024w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0698-300x225.jpg 300w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0698-768x576.jpg 768w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0698-1536x1152.jpg 1536w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_0698-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6474-1024x768.jpeg\" alt=\"LMRCSC Distinguished Research Scientist Dr. David Die (standing, right) leads a session during a three-day event in Egypt, organized by The Ocean Foundation.\" class=\"wp-image-6781\" srcset=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6474-1024x768.jpeg 1024w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6474-300x225.jpeg 300w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6474-768x576.jpeg 768w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6474-1536x1152.jpeg 1536w, https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-content\/uploads\/sites\/101\/2026\/06\/IMG_6474-2048x1536.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Two University of Maryland Eastern Shore students recently joined marine scientists and fisheries managers in a global gathering to discuss fish stocks in the Mediterranean basin and beyond. Lydia Clark and Cheyenne Murdaugh, both Marine Estuarine Environmental Science (MEES) majors seeking master\u2019s degrees, are also fellows in the NOAA Living Marine Resources Cooperative Science Center&#8230;<span class=\"cpschool-read-more-link-holder\"><a class=\"btn btn-basic cpschool-read-more-link\" href=\"https:\/\/wwwcp.umes.edu\/lmrcsc\/fao-egypt\/\">Read more <span class=\"sr-only\">Fellows, faculty rep LMRCSC at global fisheries gathering in Egypt<\/span><\/a><\/span><\/p>\n","protected":false},"author":1739,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wds_primary_category":1,"footnotes":""},"categories":[1],"tags":[49,21,22,17,50],"post_folder":[],"class_list":["post-6777","post","type-post","status-publish","format-standard","hentry","category-news","tag-49","tag-lmrcsc","tag-marine-science","tag-noaa","tag-ocean-science"],"acf":[],"_links":{"self":[{"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/posts\/6777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/users\/1739"}],"replies":[{"embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/comments?post=6777"}],"version-history":[{"count":0,"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/posts\/6777\/revisions"}],"wp:attachment":[{"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/media?parent=6777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/categories?post=6777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/tags?post=6777"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/wwwcp.umes.edu\/lmrcsc\/wp-json\/wp\/v2\/post_folder?post=6777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}