Garden to Fork: A children’s cooking demonstration

WHAT: Children will learn about vegetables grown in the garden and how to cook them in this UMES Extension’s 4-H STEM program. Each session will feature a chef from an Eastern Shore restaurant.
WHO: Ages 12-18. A parent or guardian must accompany those ages 12-16.
WHERE: Henson Center, UMES
COST: $5 per child per session. Free for accompanying parent or guardian.
REGISTRATION: Pre-register is required for each session.https://www.eventbrite.com/e/914810441657?aff=oddtdtcreator
LEARN MORE: For more on this and other sessions, including the featured chef for that session, visitwww.umes.edu/extension/events

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